A nutritious vegetable option, rich in protein and fiber — loved in both local cuisine and regional trade. Firm, fresh, and harvested at peak tenderness for optimal taste and texture. A reliable, affordable, and adaptable commodity for household and commercial kitchens.

Key Highlights:

• High-protein Kenyan vegetable staple

• Excellent for stews and daily meals

• Reliable supply for local & regional markets

• Perfect for wholesalers and open-air markets

Specifications

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